Great meals at affordable prices
$12 LUNCH MENU
House made chicken schnitzel
w/ chips, salad and gravy
Penne Carbonara
w/ creamy garlic and bacon sauce
Beer Battered Fish Fillet
w/ chips, salad and tartare sauce
Rump Steak
with your choice of sides
Beef Sausages
w/ mash & vegies
Squid Wrap
w/ lettuce, tomato and aioli
Beef Burger
w/ cheese, tomato, beetroot, lettuce, tom sauce and chips
Steak Sandwich
w/ tomato, beetroot, lettuce, BBQ sauce and chips
$12 lunch menu only available Monday to Friday only between 12 and 2.30pm.
SEE WHAT OUR CUSTOMERS ARE RAVING ABOUT
FULL MENU
| BREADS | ||
|---|---|---|
| Garlic Bread | $6 | |
| Chilli Cheese Bread | $6 | |
| Garlic & Cheese Bread | $8 | |
| Corn Bread w/ coriander & chilli butter | $9 | |
| Bruschetta – tomato, basil, feta w/balsamic glaze | $10 | |
| ENTREES | ||
|---|---|---|
| Creamy Garlic Prawns served w/ rice | $16 -$26 (Main) | |
| Crumbed Camembert Cheese w/ cranberry sauce | $14 | |
| Salt & Pepper Squid w/ aioli | $10 | |
| Pan fried Scallops w/ parsnip puree & crispy bacon | $15 | |
| Light Meals | ||
|---|---|---|
| Cob Loaf for 2 w/ cheesy, bacon & corn filling | $16 | |
| Bowl of Wedges – served w/ sweet chilli & sour cream | $8 | |
| Bowl of Chips – served w/ your choice of sauce | $6 | |
| Southern Fried Chicken Tenders w/ chips, salad & siracha aioli | $18 | |
| Crispy Fried Onion Rings w/ aioli | $8 | |
| Beef Nachos w/ salsa, cheese & pico de gallo | $16 | |
| Salt & Pepper Squid Wrap w/ lettuce, tomato & aioli | $16 | |
| PASTA | ||
|---|---|---|
| Penne Cabonara w/ creamy bacon & garlic sauce | $17 | |
| Mediterranean Vegetable Pasta w/ napolitana sauce | $17 | |
| Creamy Chicken & Pesto Penne | $19 | |
| BURGERS all served with chips | ||
|---|---|---|
| House made Beef Burger w/ cheese, lettuce, tomato, onion, beetroot, mustard, tomato sauce, & pickles | $18 | |
| Southern Style Chicken Burger w/ slaw, bacon & rib sauce | $17 | |
| Pulled Pork Burger w/ slaw, hickory BBQ sauce + mustard | $16 | |
| PUB FAVOURITES | ||
|---|---|---|
| Salt & Pepper Squid w/ chips, salad & aioli | $18 | |
| Lamb Cutlets w/ choice of sides & sauce | $25 | |
| 250g Rump Steak w/ choice of sides & sauce | $22 | |
| Beer Battered Barramundi w/chips, salad & tartare sauce | $17 | |
| Chicken Breast topped w/ avocado & creamy garlic prawns | $23 | |
| House made Lasagne served w/ chips & salad | $18 | |
| Calzone stuffed w/ bacon, olives, shallots, roasted capsicum, cheese & nap sauce | $20 | |
| Grilled Barramundi Fillet w/ chips, salad, lemon & tartare | $20 | |
| Scotch Fillet 400 g w/ your choice of sides | $36 | |
| House Crumbed Schnitzel w/ choice of sides & sauce | $22 | |
| CHEFS CHOICES | ||
|---|---|---|
| Braised Beef Cheek w/ parsnip puree, confit cherry tomatoes, greens & balsamic jus |
$28 | |
| Pan fried Atlantic Salmon w/ roasted fennel, beetroot, pumpkin & fetta salad w/ miso & enoki mushroom sauce |
$26 | |
| Crispy Pork Knuckle w/ potato mash, buttered spinach & munich sauce |
$32 | |
| Chicken Supreme w/ Chinese BBQ sauce, rice, bok choy & seasonal greens |
$26 | |
| Fillet Mignon wrapped in bacon drizzled w/ hollandaise sauce on a bed of mash potato & asparagus |
$33 | |
| Slow Cooked Lamb Shanks in black beer gravy w/ seasonal veg & mash |
$28 | |
| Beef Short Ribs in hickory, cola & BBQ Sauce w/ salad & chips |
$30 | |
| KIDS MEALS | ||
|---|---|---|
| Chicken Nuggets w/ chips | $10 | |
| Fish & chips | $10 | |
| Crumbed chicken Schnitzel w/ chips & salad | $10 | |
| All served w/ Ice Cream w/ your choice of topping | $3 | |
| TOPPERS | ||
|---|---|---|
| Parmigiana ham, nap sauce, cheese |
$5 | |
| ABC Avocado, Bacon, Cheese |
$5 | |
| Mexican salsa, cheese, sour cream & guacamole |
$5 | |
| Hawaiian pineapple, nap sauce, cheese & ham |
$5 | |
| Creamy Garlic Prawn topper | $8 | |
| SAUCES | ||
|---|---|---|
| Gravy, Mushroom, Pepper & Dianne | $3 | |
| Creamy Garlic | $3 | |
| Extra Sauces | $3 | |
| Bacon & Creamy Mushroom Sauce | $5 | |
